have you ever had yuba? yuba is tofu skin and it's quite the delicacy. soft and delicate with a little bit of firmness for texture and, if you make it from scratch it's slightly sweet too. Plant based japanese cooking club- want to learn how to make japanese food plant based? click below to learn more!https://www.japanesecookingclub.com/ want to know a tip for making your yuba taste even better? watch the video to learn how i rehydrated it (dried yuba) in this video we continue our mini live plant based japanese cooking series with yuba ankake donburi. if youve never had ankake before its a thickened sauce often made with dashi and soy sauce, and for this variation we made it with konbu and shiitake dashi - so its plant based. in addition, since its summer and the season for shiso, i threw in a mix of red shiso leaves and green shiso leaves for additional japanese flavor and color too.all you need for this is a bed of brown rice for additional nutrition compared to white rice. and you have a complete plant based japanese meal. if for some reason you cant find yuba or tofu skins, what you can do is just substitute regular tofu cut into small pieces.always make sure that you drain it first. and if you dont know why.... then watch this video! 5 ways to drain your tofu to make your tofu dishes taste betterhttps://www.youtube.com/watch?v=wUhcR0CpWMkin case you were wondering - plant based japanese food can be made in many different ways and some of my favorites places to eat it are in kyoto or in temples (shojin ryouri- buddhist cuisine). in the major cities of japan you might find plant based foods in organic cafes tooLINKSEquipment used in my videos-https://www.amazon.com/shop/alldayieat Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1 Plant based japanese cooking club- want to learn how to make japanese food plant based? click below to learn more!https://www.japanesecookingclub.com/ Daidokoro FB communityhttps://www.alldayieat.com/go/daidokoroSUPPORT https://alldayieat.com/shophttps://www.patreon.com/alldayieatEquipment used in my videos-https://www.amazon.com/shop/alldayieathttps://kit.com/alldayieat/videography-and-photographyKeep in touchhttps://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1https://www.pinterest.com/alldayieat/https://www.instagram.com/alldayieatlikeashark/https://twitter.com/alldayieatAll Day I Eat Like a shark - Home base for all my Japanese recipes and blog posts https://www.alldayieat.com/DISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. This helps support my channel and making more videos for you. Thank you in advance for the support!
