Today I'm going to be making flower sushi roll for the girls festival. The third of March is the Japanese girls' festival and we celebrate the day wi...
Today is the first day of "Spring" in the Japanese calendar. Having a "Chabashira-ga-tatsu" situation on this day means a lot. "Chabashira" is a ste...
It's Setsubun Festival (Feb 3rd) aka Bean Throwing Festival. We throw soybeans but in Hokkaido, they throw other beans. Do you want to know more abou...
Hanami Dango Walnut Mochi Red Bean Soup Served with a pot of Green Tea. Take a sip over a chat with my friend. Feels like we are getting back to norma...
Today, I'm going to make "Ehoumaki" Lucky Direction Sushi Roll. I am making Easy Anago Sushi Roll this year. Sushi rice is preseasoned with soy ...
In this episode of Outdoor Chef Life, Taku and Jocelyn join Lance, Kyle, and Caroline in search for the best seafood around. Cooking everything in the...
Today I am collaborating with Chef Testu of Samurai Sushi Spirits. https://www.youtube.com/channel/UCzaoO2x3NN57R3ouKjXm_9w?sub_confirmation=1 Holida...
Buy handmade Apron and Knife bag:https://outdoorcheflife.com/merch-1/ols/products/outdoor-chef-life-apron Out in Half Moon Bay with @dannywhodannywoo...
Sure I know how to make sushi, but how is it going to go when I go head to head with a sushi chef master? Get My Cookbook: http://bit.ly/JWCookbookAm...
This video featuring Yoya Takahashi and Yakitoriguy, show how we break down chicken for yakitori, do a little sake tasting, fillet fish, and make sush...
