Sohla El-Waylly is back and going Off-Script with homemade nut butters -- teaching you the surprising tricks behind creating silky smooth, rich, delic...
Food writer Ryan Walker-Hartshorn is making Olive Oil Blondies with Food52's Sohla El-Waylly. These gooey, chewy, salty-sweet blondies celebrate the g...
If you're new to soufflé, Edna Lewis' version is a great place to start. It's a classic recipe with sharp cheddar and nutty Gruyère -- crisp on the ou...
Sohla El-Waylly is back and here to show you how to go Off-Script by making super crispy chicken wings that are perfectly coated in sticky, glazy sauc...
This month, Sohla El-Waylly is making pound cakes. Whether it's got streusel or swirls, berries or just butter, the basic technique is the same, and S...
Welcome to "Off-Script With Sohla." Every month, pro chef and flavor whisperer Sohla El-Waylly will introduce you to a must-know cooking technique—and...
