It’s flaky, it’s gooey, it’s crunchy, it’s baklava! Farideh makes baklava that isn’t too complicated to prepare at home, with help from premade phyllo...
If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns. Th...
Based on the children’s book, except not, Farideh’s greens, eggs, and bacon is a traditional breakfast with a super green twist. Farideh fries up slic...
Farideh makes a classic dinner recipe the whole family can dig into: savory stuffed peppers. She makes the filling with veggies, ground meat (Farideh ...
Like hot dogs? Love BLTs? Farideh has the perfect summertime sandwich for you: the HDBLT, or the hot dog BLT. Farideh’s twist on a classic BLT involve...
Ditch the standard red sauce and make Farideh’s herbaceous and cheesy meatball sandwich. Farideh’s take on the classic meatball hero involves ground p...
Farideh is in her home kitchen making her favorite nostalgic summer dessert: a strawberry shortcake cobbler. Farideh macerates fresh strawberries in s...
Farideh shows off her grilling skills with kabab-koobideh, an Iranian beef kabab that’s as fun to make as it is to eat. Farideh’s take on koobideh inv...
Farideh adds a twist to chicken marsala, a classic Italian-American dish for wine and mushroom lovers. This surprisingly simple one-pan dish consists ...
Inspired by simple ingredients in her kitchen cupboard, Farideh is at home making cookies stuffed with crunchy peanut butter and strawberry jelly. Far...
