Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat. The thighs are breaded and pan-fried, th...
Bacon, turkey, lettuce, and tomato are piled high in Farideh’s ultimate turkey club sandwich. Brining the turkey breast means it stays super moist, ev...
Farideh combines her love of pizza and carbonara by making a grilled carbonara pizza in the MUNCHIES test kitchen. A quick, homemade pizza dough—which...
Farideh makes Boston cream doughnuts in this episode of The Cooking Show. These simple yeast doughnuts are fried, filled with a silky vanilla custard,...
Farideh makes a colorful and summery manicotti, topped with greens and herbs from the MUNCHIES garden. For this baked pasta dish, she rolls up lasagna...
Farideh makes sausage and broccoli rabe stromboli in the MUNCHIES Test Kitchen. Like a rolled up pizza, this cheesy and spicy stromboli is filled with...
You've heard of meatloaf. You've heard of breakfast sandwiches. Get ready to meet the Meatloaf Breakfast Sandwich. With meatloaf that's wrapped in bac...
In this episode of 'The Cooking Show,' Farideh makes gluten-free scones with cream and quick-cooked summer fruit. These sweet treats are made with alm...
In this episode of The Cooking Show, Farideh shows us how to get perfectly crisp salmon skin without overcooking the fish. Learn how to make roasted p...
Learn how to make the ultimate seaside summer food: fried clams and coleslaw. In this episode of The Cooking Show, Farideh shows us how to make this N...
