Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisine and made with eggplants and the lemon cucumber that gives ...
Vah Mango pickle is a spicy and tangy condiment that is made in almost every Indian household and has their own unique taste. Generally made during th...
Ridge gourd & fenugreek leaves curry is an excellent side dish where ridge gourd is scraped, chopped and cooked with fresh cut methi leaves (fenugreek...
Capsicum sada masala is a dish made with simple ingredients, capsicum cooked with onions chopped and fried nicely with spices tastes fantastic. Capsi...
Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.Methi leaves are rich in calcium, phosp...
home remedy to Viagra An excellent beverage made with juice from the rind of watermelon which is rich in potassium, zinc etc. A little dash of honey a...
Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and various vegetables. This dish is simple yet very delicious to ...
think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bisi means hot, bele means dal so bisibele bath ... "Reach vahre...
Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle.Shahi pulao is an amazing rice delicacy made with bas...
Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside. egg puff How ...
