Lamb Pepper Chops cooked in curry style a lip smacking mutton recipe with a delectable flavors of fresh peppercorns, garlic and cumin seeds embedded i...
Karela fry/ bitter melon fry/ Kakarakaya Vepudu is a simple Indian food recipe using bittergourd and spices. Karela slices are sauteed with caramalize...
Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Elephant Yam slices cooked with Indian Sp...
this Indian dessert is very tasty and also hugely popular. It's perfect to make when time is short Ladoos are popular Indian sweet dish anytime Rava l...
Bottle gourd/ doodhi halwa is a lip smacking sweet dish, grated lauki or bottle gourd is sweetened and cooked in milk and garnished with dry fruits. ....
Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisine cooked with dal (lentil), chinta chiguru and mildly spiced...
Carrot & cauliflower pickle is a mixed vegetable pickle prepared by adding lemon juice and other spices. It is made of raw vegetable and seasoned with...
Idli is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter c...
Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chillies and sweetness and...
A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'Dibba' (fat) roti. Dibba Roti http://www.vahrehvah.com/dibba-...
