Full recipe for WILD PURSLANE & CHICKPEA SALAD Ingredients 350 g fresh wild purslane 1 medium cucumber For the Yogurt Sauce: 500 g plain yogurt 3-4 g...
FULL RECIPE FOR MANTI Ingredients (For 10-12 portions) For the Filling: 700 g ground beef 2 (~400 g) onions 2 tsp ground black pepper 1 tsp salt For ...
Full recipe for COLD YOGURT SOUP Ingredients: 1 cup wheat 1 kg yogurt 4-5 (~400 g) small beets 1-1.5 L water (for boiling the beets) * 1 tbsp salt 2-...
Full recipe for PILAV WITH ORZO Ingredients: 2 cups Baldo (or Calrouse) rice cup orzo ("arpa ehriye" in Turkish) 1/3 cup olive oil 50 g butter 1.25 c...
FULL RECIPE FOR PARCHMENT BAKED SALMON Ingredients: 1 kg Atlantic Salmon 50 g fresh ginger root cup soy sauce 4-5 green spring onions 6-8 sprigs of p...
FULL RECIPE FOR THE LILAC SYRUP Lilac shrubs are one of my favourite signs of Spring!... A touch of bitterness and an explosion of sweet floral aroma;...
Full recipe for the Sweet and Sour Plum Tart Ingredients For the batter: 75 g butter 125 g (~1/2 cup) sugar 1 egg 1/2 lemon (skin only) 250 ml milk 2...
Full recipe for the SPLIT PEA SOUP Ingredients 1 cup dry split peas 3 squashes (skin only) * 1 onion cup olive oil 5 cups chicken broth tbsp salt t...
Full recipe for the CHOCOLATE BROWNIE Ingredients For the batter: 1 cup sugar 4 eggs 1.5 cups milk 250 g butter 1/4 cup cocoa 1 cup (~180 g) bitter ...
Thank you @TRT World for coming to Pakistan and exploring Street Food of Karachi, It was a pleasure working with Ashfaaq Careem & Gokhan !! #chalain ...
