This video will teach you how to cook two delicious appetizers for the Chinese New Year. The first dish is called Crab and Corn Pearl Soup. This soup ...
This video will teach you how to cook pinakbet. This is a Filipino vegetable dish. This pakbet tagalog version is special because I added crispy lecho...
How to Cook Bangus Sisig the Panlasang Pinoy way. Sisig Ingredients: 1 large boneless bangus 2 tablespoons butter 1/4 cup crushed chicharon 1/2 cup ...
Amplaya con Carne or Bitter Melon with Beef is a yummy Filipino dish. This recipe is quick and easy to follow. If you don't eat ampalaya, then try thi...
Lumpia or Lumpiang Shanghai is a Filipino version of egg roll. It is made from a mixture composed of ground pork, carrot, onions, and parsley. Season...
This video will show you how to cook oxtail soup. It is a tasty clear broth soup with shiitake mushroom, bok choy, and scallions. I really enjoyed thi...
Welcome to Episode 3 of my Panlasang Pinoy Vlog. In this video, I talked about No Bake Lasagna and gave a glimpse on how I shoot cooking videos in my ...
This is our the Episode 2 of our Vlog wherein the girls cooked deep fried orange egg, which turned out to be pink eggs. These are also known as kwek-k...
This is my first ever VLOG. I am showing what a typical weekday morning is at the Panlasang Pinoy house. Meet my two young daughters, Danika and Danie...
This video will show you how to cook Chef Ron Bilaro's Peanut Brittle Turon. Enjoy!
