Roasted Autumn Vegetable Soup Roasting sweet potatoes, carrots and onions helps bring out their natural sweetness. Blend them, and you have a warm, h...
Coconut Caramel Subscribe to The Buddhist Chef: http://www.thebuddhistchef.com/newsletter/ Free Vegan Recipes: http://www.thebuddhistchef.com Conne...
Chili sin carne Vegan The best chili sin carne recipe, period! Subscribe to The Buddhist Chef: http://www.thebuddhistchef.com/newsletter/ Free Vegan...
Vegan Cheesecake Bites Looking for a sweet way to express your love? Nothing says I love you like strawberry cheesecake especially if its vegan! Thes...
Banana chocolat ice cream Did you know that bananas can make pretty fabulous ice cream with all the richness, flavor and creaminess of the real thing?...
Guacamole When it comes to guacamole everybody has a different opinion on how you should do it and what you should put in it. For me, the simpler the...
Curried carrot salad [vegan] The perfect potluck dish! Need some meal inspiration for what to take to your next potluck dinner? Look no further. Curr...
Tofu Scramble Tofu scramble can be enjoyed as a quick meal, or served with toast, fruits and juice for a complete breakfast. Try out this amazing reci...
Vegan Cheese Making vegan cheese have never been so easy. This garlic and herbs cheese is delicious, dairy free and has no added oil.It is made of cas...
1 piece of 10 cm (70g) of ginger peeled and chopped 1 cup (250ml) of lemon juice (about 3 to 4 lemons) 1/3 cup (80ml) of maple syrup 1 liter (4 cups) ...