The simplest, most flavorful steak you'll ever taste! A perfectly marbled ribeye topped with a simple, herb compound butter. Recipe Here: https://dad...
Would you cook a5 wagyu, winter truffles, and two-tone osetra caviar with your eyes closed? Well, you don't have to because I'm a bit of a silly guy a...
This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using cod...
One of my favorite camp dinners is grilling up some beef at the table! Camping in the Olympic Peninsula PNW and finding some wild mushrooms. Truffle...
You LOVED the last Pick The Premium episode so we’ve decided to treat you to another! In this episode, we ask ourselves the question, is it worth spla...
This is a very hard topic for me to talk about so doing it over food I love does make it easier. Depression can be a debilitating illness and if you a...
Japan is home to some of the world's most coveted cuts of meat. But what makes wagyu so expensive? From an $85 wagyu sando with Hot Ones host Sean Eva...
Wagyu Beef steak EXTREME and Olive Wagyu Udon in Japan! Kagawa is home to Udon and Olive Sanuki Wagyu! Join us for an Udon tour of Kagawa with some Wa...
Just a quick video that i've filmed back in November. This is actually the Facebook version so please don't hate me for the short video and fancy text...
