Here’s how to make every toddler’s favorite at home: goldfish crackers, including a DIY cracker cutter on this cheesy snack episode of You Made What?!...
I’m making elotes: Mexican corn-on-the-cob covered in mayonnaise, cheese, and chili.
Here’s how to make ice cream mochi, a Japanese dessert that combines chewy mochi and ice cream, in this You Made What?! on Emmymade in Japan. New vid...
Here's how to make a cake that looks like an enormous peanut butter and jelly sandwich on this episode of You Made What?!
Why have a scoop of ice cream when you can have a rose of ice cream instead?
It's another retro edition of You Made What?! but this time it actually sounds tasty -- Rainbow Snowball Cake -- essentially balls of rainbow sherbet ...
"On your recommendation, I’m fixing up a pot of homemade boiled peanuts on this episode of You Made What?! on Emmymade in Japan.
Japanese cakes made out of vegetables went bonkers on the internets recently, so I attempt a homemade version on this episode of You Made What?
Raindrop cake, a.k.a. mizu shingen mochi, is a lovely jelly dessert that looks like a giant, wobbly raindrop.
Because you asked for it, I’m making Frito Pie and Walking Taco, foods that you eat out of a bag, on this episode of You Made What?! on Emmymade in Ja...
