A special recipe from the coastal region, made especially for festive times- Patoli. A flavourful sweet mixture of coconut and jaggery is gently sandw...
Quick and easy to make modak chahiye toh why not make oats jaggery modak. Treat bappa and your loved ones with this modak made with an amazing combo o...
A rustic festive recipe - Tondli bhaat. TONDLI BHAAT Ingredients 100 grams ivy gourd (tondli/tendli) 1 cups soaked ambe mohar rice (bhaat) 1 inch ...
Upgrade the level of richness of the Modak with dates and anjeer. Loaded with the goodness of such dried fruits, this Modak is as special as Ganesha. ...
Going back to basics with a super simple festive batatyachi bhaji, which can be made in no time with only a handful of ingredients. This quick recipe ...
Happiness comes in moulds, just like the sandesh modak which is made with fresh chenna. So delicate and delicious that you just cannot stop eating the...
Creamy thick traditional shrikhand made with hung curd, soothing flavour of cardamom and topped with dry fruits tastes incredibly divine and festive. ...
An essential component of the Maharashtrian Utsav Thali, Aluchi Patal Bhaji. Follow the recipe for a flavourful curry made with Colocasia leaves, load...
YUMUtsav is set to bring you Ganeshji's favourite recipes and so modak has to be on the list. This time try making the rich and delicate mawa modak in...
