1. Heat the butter and oil in a large saucepan over medium heat. 2. Add the onion and garlic, season lightly with salt and pepper and saute until soft. 3. Stir in the tomatoes and simmer 5 minutes, mashing them with a wooden spoon. 4. Add the water, broth and escarole, simmer 20 minutes. 5. Stir in the pasta and cook 5 minutes or until it is al dente. 6. Stir in the lemon juice and mint leaves, simmer for 1 minute. 7. Taste for seasoning. ---------------------------------------------------------------------------
Nutrition
Ingredients
