10000 / 100$ Worth Seafood Rice Bowl

100%


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Seafood Rice Bowl
Servings: 2 to 3

INGREDIENTS
Tuna (maguro)
Red sea bream (madai)
Amberjack (kanpachi)
Salmon
Abalone (awabi)
Raw whitebait (nama-shirasu)
Salmon roe (ikura)
Sweet shrimp (amaebi)
Perilla leaves
Steamed rice

PREPARATION
1. Slice all the fish into smaller pieces.

2. Put the rice into a bowl. Place perilla leaves and all seafood on top. Serve with soy
sauce and wasabi.

3. Enjoy!

#TastyJapan

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MUSIC
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