4 Burgers Around the WorldHere is what you'll need!American Burger “Juicy Lucy”Serves 3 INGREDIENTSAmerican Patty1 pound ground beef, 80% lean1 teaspoon salt½ teaspoon pepper1 teaspoon onion powderToppings2 ounces cheddar cheese, sliced into 3 square chunks1 tablespoon oil3 hamburger buns3 strips bacon, cooked and sliced in half3 slices tomato3 pieces lettucePREPARATIONMix together the patty ingredients until evenly combined.Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.Repeat with the remaining beef and cheese.Heat oil in a pan over medium heat.Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.Assemble the burgers with the bun, bacon, tomato, and lettuce.Serve!French Onion BurgerServes 3 INGREDIENTSFrench Patty1 pound ground beef, 80% lean1 teaspoon salt1 teaspoon pepperToppings3 ounces comté cheese, sliced1 tablespoon oil3 hamburger buns1 cup caramelized onions1 cup arugulaPREPARATIONMix together the patty ingredients until evenly combined.Form the beef into a round patty.Repeat with the remaining beef.Heat oil in a pan over medium heat.Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top. Cook for 6 more minutes.Assemble the burgers on the buns with caramelized onions and arugula.Serve!Japanese Rice BurgerServes 3 INGREDIENTSRice Bun2 cups cooked white riceCooking spray1 tablespoon oilJapanese Patty1 pound ground beef, 80% lean½ onion, finely chopped½ cup panko bread crumbs1 egg1 teaspoon salt1 teaspoon pepperToppings1 cup demi-glace or beef gravy3 fried eggs⅓ cup green onions, thinly slicedPREPARATIONPress ⅓ cup of rice into the bottom of a greased 1 cup measure, then remove. Repeat with the rice until you have 6 buns.In a pan over medium-high heat, fry the buns until lightly browned on both sides.Set aside on a paper towel.Mix together the the patty ingredients until evenly combined.Form the beef into 3 patties.Heat oil in a pan over medium heat.Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions.Serve!Mexican Chorizo BurgerServes 3 INGREDIENTSMexican Patty1 pound ground beef, 80% lean1 teaspoon salt1 tablespoon chili powder⅓ pound ground chorizoToppings3 ounces manchego cheese, sliced1 tablespoon oil3 hamburger buns½ cup guacamole⅓ cup pico de gallo⅓ cup cotija cheese¼ cup sour creamPREPARATIONMix together the patty ingredients until combined.Form the beef mixture into 3 round patties.Heat oil in a pan over medium heat.Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top. Cook for 6 more minutes until the cheese is melted.Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.Serve!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICNSPS235_06 licensed by Warner ChappellMade by BFMP www.buzzfeed.com/videoteam.