The title pretty much says it all. Asparagus, crisp and tender to the bite, take center stage in a savory tangle of leeks, pancetta, garlic, orange zest, parsley and pine nuts. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmqINGREDIENT LIST4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice1 tablespoon butter1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias1 1/4 cups leek, thinly sliced crosswise (white and pale green parts only)2 cloves garlic, mincedZest of one lemon1 teaspoon orange zest2 tablespoons toasted pine nuts1-2 tablespoons Italian parsley, choppedSalt and freshly ground pepper to tasteRECIPE HERE ►► http://f52.co/1GImVHVCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
