Christmas is one of the biggest holidays in the Philippines This year, were celebrating by adding a twist to Bicol Express!Full recipe: https://themeatmen.sg/recipes/bicol-express/There are so many ways to cook this classic Filipino comfort dish, and as we like to do with our dishes, we added a little Meatmen twist by braising our pork belly in coconut water (inspired by Vietnamese Thit Kho).Might sound controversial, but youll never know how good it is until you try it! With a lighter and fresher taste, there was a subtle hint of sweetness in our pork belly, making it perfect to serve over a steaming bowl of rice Its no surprise that Bicol Express is one of the more popular Filipino dishes; its sweet creaminess from the coconut milk is perfectly mixed with the spicy notes from the chillies. Add that funky umami from the essential ingredient Bagoong (fermented shrimp paste), and you have the perfect hearty meal for your loved ones! Calling all #pinoypride tell us how we did in the comments below --#themeatmensg #easyrecipe #filipinofood #pinoyfood #porkrecipe #bicolexpress #cooking #cookingchannel Ingredients:1 tbsp Oil1kg Pork bellySalt and pepper5 cloves Garlic1 Red onion3 tbsp Shrimp paste (Alalamang)300ml Coconut water3 Green chillies200ml Coconut milkGarnish:2 Red chillies2 green chilliesRiceMore #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0qP.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESThttps://www.pinterest.com/themeatmensg
