Chinese chicken wings are made easy using the air fryer, to create a flavorful taste with juicy crispy texture, just like the ones at the Chinese restaurant.. Recipe https://omnivorescookbook.com/air-fryer-Chinese-chicken-wings/Click more to see ingredients INGREDIENTS2 lb (900 g) chicken wings1 tablespoon peanut oil (or vegetable oil)1 tablespoon Shaoxing wine (or dry sherry)1 tablespoon light soy sauce (or soy sauce)1 teaspoon ground ginger1 1/4 teaspoons salt1 teaspoon sugar1/2 teaspoon garlic powder1/4 teaspoon white pepper powder2 tablespoons cornstarch2 tablespoons all-purpose flourOil sprayCheck out more cooking notes at https://omnivorescookbook.com/air-fryer-Chinese-chicken-wings/COOKING EQUIPMENT & INGREDIENTSCuisinart AirFryer Toaster Oven: https://amzn.to/3vBOn8X***Visit my blog to get more delicious Chinese recipes!http://omnivorescookbook.com/***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io