Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Recipe https://omnivorescookbook.com/soy-sauce-fried-riceClick more to see ingredients INGREDIENTS2 tablespoons light soy sauce1 tablespoon dark soy sauce1 teaspoon sugar1/8 teaspoon white pepper powder3 tablespoons butter (*see footnote 1)3 eggs, beaten4 cups overnight rice, (see blog post for description)3 green onions, choppedSalt to tasteCheck out more cooking notes at https://omnivorescookbook.com/soy-sauce-fried-rice***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io
