Chinese steamed chicken is easy to make and features tender juicy chicken cooked in a savory sauce full of umami and aroma. Recipe https://omnivorescookbook.com/steamed-chicken/Click more to see ingredients INGREDIENTSMarinating 2 chicken thighs (about 12 oz / 350 g), cut to bite-size pieces 1 tablespoon oyster sauce2 teaspoons Shaoxing wine 1 teaspoon light soy sauce 1/2 thumb ginger, julienned 1 teaspoon peanut oil (vegetable oil, or sesame oil) 2 teaspoons cornstarch 1/4 teaspoon salt Topping options 1/4 cup dried lily flowers, soaked and drained2 tablespoons dried wood ear mushrooms, soaked and drained1/2 tablespoon goji berries GarnishSliced green onionsCheck out more cooking notes at https://omnivorescookbook.com/steamed-chicken/***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io
