Salt and Pepper Pork Chop

Restaurant-style salt and pepper pork chops are crispy, juicy, and delightful - ideal for many versatile meal ideas any night of the week. Recipe https://omnivorescookbook.com/salt-pepper-pork-chops/

Click more to see ingredients

INGREDIENTS

1 lb (450 g) boneless pork chops, cut into irregular 1/2 to 1 (1 to 2.5 cm) pieces (See the blog post above for how to cut the chops)

Marinade
2 tablespoons vegetable oil
1 tablespoon Shaoxing wine (or dry sherry for gluten-free)
1 tablespoon cornstarch
1/2 teaspoon salt
Pepper salt
1/4 teaspoon salt
1/2 teaspoon white pepper

Cooking
1/4 cup cornstarch
1/2 cup vegetable oil, or enough to cover half of the pork
3 cloves garlic, sliced
1 jalapeno, thinly sliced

Check out more cooking notes at https://omnivorescookbook.com/salt-pepper-pork-chops/

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