Air Fryer Tau Kwa Pau - An Underrated Singaporean Hawker Dish

Savour fading Singaporean food traditions with us by learning this Tau Kwa Pau recipe - a very underrated hawker dish.

Full recipe: https://themeatmen.sg/air-fryer-tau-kwa-pau/

Did you know? Tau Kwa Pau isn't a commonly known Singaporean dish and there's only one known food stall at Dunman Food Centre that sells it.

Similarly to our Stuffed Tau Pok with Singapore Rojak Sauce recipe, Tau Kwa Pau is a savoury, deep-fried bean curd recipe that's stuffed with many different ingredients.

We're using bean curd from Fortune and it made our Tau Kwa Pau superrr crispy on the outside, silky soft on the inside!

Stuffed with pork belly that melts in your mouth, crunchy cucumbers, crispy fried yam bits and springy fishcake slices. Topping off with a flavourful, braised duck sauce, this Tau Kwa Pau recipe is yours to keep.

Psst... complete your meal with a delicious warm bowl of rice.

#themeatmensg #easyrecipe #chinesefood



Ingredients:
800g Pork Belly
3 Shallots (sliced)
6 Garlic (crushed slightly)
3 tbsp Cooking oil
40g Galangal (sliced)
4 tbsp Dark soy sauce
1 tbsp Shallot sauce
1 Cinnamon stick
2 Star anise
5 Cloves
1tbsp Five spice powder
tbsp Cumin powder
tsp Salt (adjust to taste)
tsp White pepper powder
500ml Water
1 tsp Sesame oil
30g Rock sugar (adjust to taste)
4 Eggs
200g Yam (diced)
1 Japanese Cucumbers
1 Fishcake (optional)
8 pieces Fortune Deep Fried Tau Kwa
Cornstarch solution
Coriander



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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