Aloo Bhindi Ki Sabzi | Tiffin Treats by Roopa Nabar | Sanjeev Kapoor Khazana

Potatoes and lady fingers sauteed with onions and powdered spices - simple easy and delicious. Tastes good with rotis or rice and dal.

ALOO BHINDI KI SABZI

Ingredients

8-10 baby potatoes (aloo), boiled, peeled and halved
500 grams ladyfingers (bhindi), diagonally sliced
2-3 tablespoons oil
1 teaspoon fennel seeds (saunf)
3-4 green chillies, slit
1 large onion, sliced
½ teaspoon turmeric powder
1 teaspoon red chilli powder
2 teaspoons coriander powder
Salt to taste
1 teaspoon dried mango powder (amchur)
Chapattis for serving

Method

1. Heat oil in a non-stick pan. Add fennel seeds and when it changes colour, add green chillies and onion and sauté on high heat till onion turns golden brown.
2. Add ladyfingers and potatoes, mix and cook on medium heat for 1 minute. Add turmeric powder, chilli powder and coriander powder, mix and cook for 5-6 minutes.
3. Add salt and dried mango powder, mix and cook for 2 minutes.
4. Serve hot with chapattis.

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