Aloo Bhujia Namkeen Recipe | Aloo ki Bhujia | Namkeen Bhujia | Scroll RecipeIngredient:• 3 Cup Grated Potato• 3 Cup Besan• Parsley (or can add any herb)• Salt to taste• 1 TBSP red chilli powder• 2 TSP Garlic Powder• Roasted cumin powder 2 TSP• Oil for Deep FryProcess• Add 3 Cup Grated Potato• Add 3 Cup Besan• Add Parsley (or can add any herb)• Add Salt to taste• Add 1 TBSP red chilli powder• Add 2 TSP Garlic Powder• Add roasted cumin powder 2 TSP• Mix it nicely • Add 2 TBSP Oil• Prepare a tight dough• Divide the dough in 4-5 parts• Fill one part in the sev press fitted with fine net• Heat oil in a pan. • Press the sev press over the hot oil.• Simmer the heat • Fry till golden brown from both the sides• Remove from oil on a kitchen tissue.• Cool the Aloo Bhujia and store in an airtight container.=====================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
