Aloo Kadhi Recipe | Potato Yogurt Curry | आलू कढी़ | Aloo ki Kadhi Recipe Ingredient: • Grated boiled Potatoes 1 Cup• Coriander• Chillies• Ginger paste ½ TBSP• singhara atta ½ Cup + ¼ Cup• Sendha namak as per taste• Curd 1 Cup• Sugar 1 TSP• Black Pepper Process:• Grated boiled Potatoes 1 Cup• Add coriander • Add Chopped chilies • Add ginger paste ½ TBSP• Add singhara atta ½ Cup• Add Sendha namak as per taste• Roll the mixture into small ball • Keep it aside for 20 mints• Heat the oil in a pan for Deep fry• Deep Fry each BallWhisked Curd• Add 1 cup Curd in a bowl• Add 1 Cup water• Add ¼ Cup Singhara atta• Add Sendha namak as per tasteKadhi :• Add 2 TBSP Ghee in a Pan• Add 1 TSP Cumin seeds• Add Chopped Ginger• Add Green Chilli• Add Curry Leaves• Fry it nicely • Add Whisked Curd• Cook it for 5-7 mints• Add Green Chillies • Add TSP Sugar• Add 1 TSP Black Pepper• Add Potato Ball• Add ¼ Cup Water• Cover with the lid for 5 mints• Add Coriander leaves• Cook for another 7 mints • Serve hot ====================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
