Aloo Palak Recipe | Aloo Palak Sabzi | Scroll RecipeAloo palak:• 250 gm palak / Spinach• 1 potato • 1 TBSP oil in a Pan and heat the oil• 1 TSP Panch phoron• ¼ TSP turmeric powder• Salt to taste• 1 TSP Sugar• Slitted chilliesProcess:Add 1 TBSP oil in a pan and heat the oilAdd 1 TSP Panch phoron or Pancha Phutana (https://en.wikipedia.org/wiki/Panch_phoron)Fry it (Do not over fry)Add diced potato Add ¼ TSP turmeric powderAdd salt to tasteFry it for till golden brownAdd 250 gm Palak / SpinachAdd slitted chilliesSauté it for few mintsCover with a lid until potatoes are 80% cooked Add 1 TSP sugarCover with a lid till potato fully cookedOpen the lid and keep stirring for another 5 mintsServe with Rice/Roti==================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
