Ande Aalo Cholay Recipe By Food Fusion

Ande Aalo Cholay Recipe for the everyday cooking. Make it and enjoy. #HappyCookingToYou

Written Recipe: https://bit.ly/33r6roc

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Ande Aalo Cholay
Recipe in English:

Ingredients:
-Oil ½ Cup
-Pyaz (Onion) Chopped 1
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Tamatar (Tomatoes) chopped 2
-Tamatar ka paste (Tomato paste) 1 tbs
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) 2 tbs
-Cholay (Chickpeas) Boiled 1 & ½ cup
-Aalo (Potatoes) Boiled 2
-Yakhni (Chicken stock) 1 cup
-Paani (Water) ½ cup or as required
-Hari mirch (Green chili) 4-6
-Chat masala ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Zeera & dhania (cumin & coriander seeds) roasted & crushed ½ tsp
-Hara dhanaia (Green coriander)
-Dahi (Yogurt) 3-4 tbs
-Ande (Eggs) Boiled 4

Direction:
-In pan, add oil and onion (chopped) and sauté until translucent.
-Add ginger garlic paste and tomatoes (chopped) and cook until tomatoes are soft.
-Add tomato paste, red chili powder,turmeric powder, salt and mix well.
-Add yogurt and mix well until oil separates.
-Now add chickpeas,potatoes (boiled), chicken stock and water,cook for 2-3 minutes.
-Add green chili,sprinkle chat masala,whole spice powder,cumin & coriander (roasted & crushed) and green coriander.
-Cover and put it on simmer for 1-2 minutes.
-Garnish with yogurt and eggs (boiled).
-Ande aalo cholay is ready.

Recipe in Urdu:

Ajza:
-Oil ½ Cup
-Pyaz (Onion) Chopped 1
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Tamatar (Tomatoes) chopped 2
-Tamatar ka paste (Tomato paste) 1 tbs
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) 2 tbs
-Cholay (Chickpeas) Boiled 1 & ½ cup
-Aalo (Potatoes) Boiled 2
-Yakhni (Chicken stock) 1 cup
-Paani (Water) ½ cup or as required
-Hari mirch (Green chili) 4-6
-Chat masala ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Zeera & dhania (cumin & coriander seeds) roasted & crushed ½ tsp
-Hara dhanaia (Green coriander)
-Dahi (Yogurt) 3-4 tbs
-Ande (Eggs) Boiled 4

Directions:
-Pan mein oil aur pyaz (chopped) dal ker translucent hunay tak saute ker lein.
-Adrak lehsan paste aur tamatar (chopped) dal ker tamatar naram hunay tak paka lein.
-Tomato paste,lal mirch powder,haldee powder aur namak dal ker ache tarhan mix ker lein.
-Dahi shamil karein aur oil alag hunay tak mix ker lein.
-Ab is mein cholay,aalo (boiled),yakhni aur pani dal ker 2-3 minute kliya paka lein.
-Hari mirch,chat masala,garam masala powder,zeera & dhania (roasted & crushed) aur hara dhania shamil karein.
-Dhak ker 1-2 minute kliya dum per rakh dein.
-Dahi aur ande (boiled) sa garnish karein.
-Ande aalo cholay tayyar han.