A bubbly, cheesy riff on the classic Provençal casserole: Here, the more typical warm-weather veggies are swapped for cozy fall produce, topped with Tillamook Sharp Cheddar Shreds, and baked in a skillet instead of a tian (also the name for the earthenware vessel the dish is traditionally baked in). Perfect as a holiday side dish or even a vegetarian main, this autumnal tian comes together in just over an hour, most of which is totally hands-off time in the oven. GET THE RECIPE ►► https://f52.co/3CZBJB4PREP TIME: 20 minutesCOOK TIME: 50 minutesSERVES: 4-6INGREDIENTS2 tablespoons Tillamook Extra Creamy Unsalted Butter, plus more for the skillet1 (8-ounce) bag Tillamook Sharp Cheddar Shreds2 large cloves garlic, finely grated2 teaspoons fresh thyme leaves1/2 small butternut squash1 medium sweet potato1 medium waxy potato1 large parsnip1 large carrot2 small beetsKosher salt, to tasteFreshly ground black pepper, to tasteSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
