A lovely fusion of daal and spices to make "Bajiya" . Try this #Recipe for iftar and impress your guests. #FoodFusion #JhatPatRecipe #HappyCookingToYouWritten Recipe: https://bit.ly/33Pt3PoVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Bajiya Recipe in English:Ingredients:- Split green lentil lentil ½ Cup- yellow lentil ½ Cup- Red lentil ½ Cup- White Lentil ½ Cup- Split gram lentil ½ cup- Salt to taste- Cumin 1 Teaspoon- Crushed Red Chili 1 ½ Teaspoon- Crushed Coriander 1 ½ Teaspoon- Baking Soda ½ Teaspoon- Onion 1 - Green Chili 4 Finely Chopped- Coriander ½ BunchChatni- Tamarind paste ¼ Cup- Chaat Masala ½ Teaspoon - Sugar 1 Teaspoon- Water ¼ CupDirections:- Wash all the lentils and soak them in water overnight or minimum 5-6 hours.- Drain water from soaked lentils and grind them to a coarse mixture. Add water to bring the desired consistency and take out in a bowl.- In a chopper, add onion, coriander and green chilies and chop for 10-15 seconds. Add to lentils mixture.- Add all the spices and mix well.- In a frying pan heat oil and make dumplings and deep fry.Tamarind sauce:- Soak imli in water for 20 minutes, take out stones and add sugar, chaat masala and mix well.Recipe in Urdu:Ajza:- Moong Daal ½ Cup- Hari Moong Daal ½ Cup- Masoor Daal ½ Cup- Chana Daal ½ Cup- Mash Daal ½ Cup- Salt to taste- Zeera 1 Teaspoon- Kuti hui Lal Mirch 1 ½ Teaspoon- Dhania 1 ½ Teaspoon- Baking Soda ½ Teaspoon- Onion 1 Large- Green Chili 4 Finely Chopped- Dhania ½ BunchChatni:- Imli Paste ¼ Cup- Chaat Masala ½ Teaspoon- Cheeni 1 Teaspoon- Water ¼ CupBananay ka tareeka:- Sab se pehle sb daalo ko pani se achi tarah dho lain or pani me raat ko bhigo den. kam se kam 5-6 ghantay bhigona zaroori hai.- Banate wakt paani nikal den aur saari daalo ko grind karlain. hasbe zarorat pani shamil karen aur ek bowl main nikaal len.- Chopper main pyaz, hara dhania aur hari mirch ko 10-15 second chop karain aur daal kea meze main shamil karlen.- Ab namak, zeera, baking soda, kuti lal mirch, kuta hua dhania shamil karke achi tarah mix karlen.- Frying pan me oil ko garam karain k video main diye gaye shape main fry karlen.Imli ki chatni:Aik bowl mai imli ka paste, chaat masala, cheeni or pani shamil kr k achi tara se mix krlain.