Bak Kut Teh Kota Zheng ZongHi everyone, welcome to Lisa and Tricia Singapore Foodie TV. Today Im going to take you to take you to eat Bak Kut Teh. Bak Kut Teh in Chinese means rou gu chao. This dish is common to Singapore Malaysia and believed to be originated from Chinas Fujian province. There are 3 versions of bah kut teh: Hokkien are saltier, dark brown in colur with herbs and rock sugar. Cantonese comes with more herbal tastes include mushroom, Chinese cabbage and dried tofu. Teochew soups are slightly more pepperish and seasoned with Garlic. Today we are going to Serangoon Garden to eat Kota Zheng Zong Bak Kut Teh. This bak Kut Teh started in Malaysia, Johor Bahru and its first outlet is in Holland Village. This is the Cantonese as it is quite herbal in taste. Letss take a look at the menu. Hope you like my video, Bak Kut TehThe address of Kota Zheng Zong Bak Kut Teh68 Serangoon Garden Way, Singapore 555964More videos of Kota Zheng Zong Bak Kut Teh1. A Taste Of Home : Feng Xiang Authentic Klang Bak Kut Teh - Food Storieshttps://www.youtube.com/watch?v=CUn6aJAsuIE2. Best Singapore eats: Bak kut teh meets mee pok in Sembawang | CNA Lifestylehttps://www.youtube.com/watch?v=hMVKzNYSNeQIf interested in investing (Crytocurrency) 1. Coinbase signup here: (Get Free SGD13.25 in Bitcoin when signup) coinbase.com/join/xiao%20h_7?src=android-link 2. For investing in stocks (Moo Moo) Singapore, US stocks, Hk Stocks https://j.moomoo.com/005wFL (Get 1 free apple shares and unlimited comission Trading)
