Pasta Chinja - Although the name here is very Calabrian, the dish is quite universal and one of my favorites from Southern Italy - and who doesnt love pasta with juicy meatballs and cheese? This recipe makes almost double the sauce and meatballs youll need, so freeze the rest for dinner another night. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia @AccademiadeiCento #centofinefoodsRecipe - https://lidiasitaly.com/recipes/baked-rigatoni-tomato-sauce-meatballs-eggs/Be sure to hit the Subscribe button so you don't miss any upcoming episodes!Follow Lidia!Official website: https://lidiasitaly.com/Facebook: https://www.facebook.com/LidiaBastianichTwitter: https://twitter.com/LidiaBastianichInstagram: https://www.instagram.com/lidiabastianich