Baked Sausages with Cherry Tomatoes and Herbs | Cooking with Napolina

A homely, classic sausage and tomatoes dish with a modern twist that your family will love

2 x 400g cans Napolina Cherry Tomatoes
2 tablespoons Napolina Extra Virgin Olive Oil
2 tablespoons Napolina Balsamic Vinegar
250ml Chicken stock
2 sprigs fresh thyme
2 sprigs fresh rosemary
3 bay leaves
1 tablespoon dried oregano
3 cloves garlic, finely chopped
8 good quality pork sausages
Salt
Black pepper

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