Here is what you'll need!Banana French Toast BakeServes 8-10INGREDIENTSBanana-Brown Sugar Glaze½ cup butter¾ cup brown sugar1 teaspoon cinnamon1 teaspoon vanilla extract5 bananas, slicedCustard8 eggs¾ cup brown sugar1 teaspoon cinnamon¼ teaspoon nutmeg2 teaspoons vanilla extract1 cup heavy cream1 cup milk1 loaf French bread, cut into 1-inch cubesGarnishPowdered sugarPREPARATION1. Preheat oven to 350˚F/180˚C.2. Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.3. In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk. Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.4. Pour the bread into a greased 9x13 inch baking dish. Top with the banana and sugar glaze.5. Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times & temperatures may vary based on oven).6. Serve with powdered sugar on top.7. Enjoy!Music provided by Audio Network. Used with permissionCheck us out on Facebook! - facebook.com/buzzfeedtastyMUSICThe Funk Connection licensed by Audio NetworkMade by BFMP www.buzzfeed.com/videoteam.