A beautiful and tasty recipe for all. BBQ Chicken Mini Crunchwraps. Make it for lunch, dinner, Lunchbox or a quick snack any time. #7up #HappyCookingToYou #FoodFusion #DigitalAmmi #DigitalMom Written Recipe: https://bit.ly/3Fym3t1Recipe in English:Ingredients:Prepare BBQ Chicken Filling: -Dahi (Yogurt) Cup-Lehsan paste (Garlic paste) 2 tsp-Paprika powder 1 tsp-Namak (Salt) 1 tsp or to taste-Zeera (Cumin seeds) roasted & crushed tbs-Lal mirch (Red chilli) crushed 1 tsp-Lemon juice 1 tbs-Boneless chicken cubes 400g-Cooking oil 2 tbs-Hara dhania (Fresh coriander) chopped 1 tbs-Bbq sauce 3 tbs-Pyaz (Onion) cubes 1 Cup-Shimla mirch (Capsicum) cubes 1 Cup-Koyla (Charcoal) for smokePrepare Mayo & Yogurt Sauce:-Mayonnaise 1/3 Cup-Dahi (Yogurt) Cup-Hari mirch (Green chillies) 2-3-Lehsan (Garlic) cloves 2-Podina (Mint leaves) Cup-Hara dhania (Fresh coriander) Cup-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp-Namak (Salt) 1 tsp or to taste-Lemon juice 1 tbsAssembling:-Tortilla 8-inch-Salad patta (Lettuce leaves) -Cheese sliceDirections:Prepare BBQ Chicken Filling: -In a bowl,add yogurt,garlic paste,paprika powder,salt,cumin seeds,red chilli crushed,lemon juice & mix well.-Add chicken & mix well,cover & marinate for 30 minutes.-In a wok,add cooking oil,marinated chicken,mix well & cook on medium flame until tender (12-15 minutes) then cook on high flame until oil separates. -Add fresh coriander & mix well.-Add bbq sauce,mix well & cook until it dries up. -Add onion,capsicum & mix well.-Give coal smoke for 2 minutes.-Let it cool.Prepare Mayo & Yogurt Sauce:-In a blender jug,add mayonnaise,yogurt,green chillies,garlic,mint leaves,fresh coriander,red chilli powder,cumin seeds,salt,lemon juice,blend well & set aside.Assembling:-On a tortilla,place lettuce leaves,prepared mayo & yogurt sauce,prepared bbq chicken filling,mayo & yogurt sauce,cheese slice & fold the edges up & cover the center. -Grease griddle with cooking oil,place tortilla warps & cook on low flame until golden & crispy,press gently,apply oil with brush then flip & cook other side until golden & crispy (makes 8).Recipe in Urdu:Ajza:Prepare BBQ Chicken Filling: -Dahi (Yogurt) Cup-Lehsan paste (Garlic paste) 2 tsp-Paprika powder 1 tsp-Namak (Salt) 1 tsp or to taste-Zeera (Cumin seeds) roasted & crushed tbs-Lal mirch (Red chilli) crushed 1 tsp-Lemon juice 1 tbs-Boneless chicken cubes 400g-Cooking oil 2 tbs-Hara dhania (Fresh coriander) chopped 1 tbs-Bbq sauce 3 tbs-Pyaz (Onion) cubes 1 Cup-Shimla mirch (Capsicum) cubes 1 Cup-Koyla (Charcoal) for smokePrepare Mayo & Yogurt Sauce:-Mayonnaise 1/3 Cup-Dahi (Yogurt) Cup-Hari mirch (Green chillies) 2-3-Lehsan (Garlic) cloves 2-Podina (Mint leaves) Cup-Hara dhania (Fresh coriander) Cup-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp-Namak (Salt) 1 tsp or to taste-Lemon juice 1 tbsAssembling:-Tortilla 8-inch-Salad patta (Lettuce leaves) -Cheese sliceDirections:Prepare BBQ Chicken Filling: -Bowl mein dahi,lehsan paste,paprika powder,namak,zeera,lal mirch crushed aur lemon juice dal ker ache tarhan mix ker lein.-Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.-Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per gul janay tak paka lein (12-15 minutes) phir tez ancch per oil alag ho janay tak paka lein.-Hara dhania dal ker ache tarhan mix ker lein.-Bbq sauce dal ker ache tarhan mix karein aur sukh janay tak paka lein.-Pyaz aur shimla mirch dal ker ache tarhan mix ker lein.-2 minutes kliya koyla ka dhuwan dein.-Thanda ker lein.Prepare Mayo & Yogurt Sauce:-Blender jug mein mayonnaise,dahi,hari mirchein,lehsan,podina,hara dhania,lal mirch powder, zeera,namak aur lemion juice dal ker ache tarhan blend ker lein & side per rakh dein.Assembling:-Tortilla per salad patta,tayyar mayo & yogurt sauce,tayyar bbq chicken filling,mayo & yogurt sauce & cheese slice dal ker edges ko fold ker ka center ko cover ker lein.-Tawa ko cooking oil sa garam karein aur tortilla wrap rakh dein aur halki ancch per golden & crispy ho janay tak paka lein,gently press karein aur cooking oil ko brush ki madad sa laga ker flip karein aur dosri side ko golden & crispy ho janay tak paka lein (makes 8).