BBQ / Egg Ajillo #shorts

2


4
1
2
1
100ml







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Egg Ajillo
Servings: 2

INGREDIENTS
4 eggs
1 camembert
2 cloves garlic
1 chili pepper
100ml olive oil
Salt, as needed

PREPARATION
1. Heat the olive oil in a pot with the crushed garlic and the chili pepper on low heat until fragrant.
2. Place the camembert in the center of (1). Add eggs around it.
3. When the eggs are getting set, add some salt.
4. Enjoy!

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