/ Bear-shaped Piped Butter Cookies #shorts

5


50g
30g
1/2
50g





16015


16015

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Bear-shaped Piped Butter Cookies
Servings: 5

INGREDIENTS
50g butter (at room temperature)
30g powdered sugar
1/2 egg white
50g cake flour
chocolate pen (brown), as needed

PREPARATION
1. In a bowl, knead the butter and mix in the powdered sugar.
2. Gradually add the egg white to (1), mixing each time, then add the cake flour and mix gently. Transfer the mixture into a piping bag fitted with a star-shaped tip.
3. Line a baking sheet with parchment paper. Pipe the mixture onto the sheet with some space between one another, forming a bear shape. Preheat the oven to 160C and bake for 15 minutes. Let them cool.
4. Once cooled, use the chocolate pen to draw eyes and a mouth on each cookie.
5. Enjoy!

Please use parchment paper suitable for use in temperatures up to 160C for 15 minutes.

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