Beef and Root Vegetables Braised in Red Wine

This hearty one-pot meal is perfect for a dinner party, especially in winter. It is great for family-style dinners, too, and can be made a day or two in advance it reheats well. You can easily substitute whatever you have on hand for the vegetables; just keep in mind that the cooking time may need to be adjusted. I use red wine here, which gives the stew a lot of body, but white wine is good as well - and we enjoy a visit from my beloved late mother, Nonna Ermina. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack #ComfortFood

Recipe - https://lidiasitaly.com/recipes/beef-root-vegetables-braised-red-wine/

00:00 - Intro
00:10 - Preparing the Beef
01:15 - Making the Sauce
03:30 - Braising the Beef
03:55 - #AskLidia - Aged Cheese
05:20 - Plating and Tasting with Grandma!

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