Beef Hor Fun Recipe -

** 300g Hor fun not 80g Ingredients below Who hates cleaning up? Us too! But to make good food, it all starts with a clean pan.

Using Mama Royal Natural Dishwashing Liquid, we washed with our bare hands (no gloves needed) and wiped the pan clean! It's suitable for sensitive skin and doesn't irritate our hands.

Psst, its also made using bio-degradable and 100% plant-based ingredients, and does not use harsh chemicals - great for your skin and the planet!

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Beef Hor Fun Singapore recipe with a smokey, rich gravy:
Ingredients here
500g Beef flank slices
1 tbsp Light soy sauce
1 Egg white
Sugar to taste
1 tsp Baking soda
2 tbsp Shaoxing wine
2 tbsp Cornstarch solution
300g Hor fun
1 tbsp Light soy sauce
1 tbsp Dark soy sauce
150g Bean sprouts
150g Choy sum

Gravy for Hor fun:
3 cloves of garlic (minced)
25g Black bean
2 tbsp Oyster sauce
1 tbsp Light soy sauce
1 tbsp Dark soy sauce
2 tsp Fish sauce
600ml Chicken stock
3 tbsp Shaoxing wine
2 tbsp Cornstarch solution
1 Egg (beaten)
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Full recipe: https://themeatmen.sg/beef-hor-fun-2/

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Timestamps:
0:00 Beef hor fun
0:07 Marinate beef flank slices
0:20 Seasoned hor fun
0:50 Pan fry hor fun
1:09 Shallow fry beef flank slices
1.32 Prepare gravy