Potato mash and beef roast recipecarrot beef roast to be detailed in this videomaterials usedthe amount of food that will be done here will be enough for 50 people5 whole roast beef to be usedsmooth and hard carrotliquid sunflower oilpaste tomato paste and hot pepper1 cup garlica few small onionssalt and sugarwheat starcha long blade is neededpotato for mash500 grams of margarine1 liter milkto use a thick saucepan and a large saucepan to roastThere are only 2 pieces on the back of the beef roast beefit can not be said that it is very soft, the cooking time takes a lot of timeFirst, peel and prepare the carrotscut end partsknife in the middle of the roastplace the whole carrot in the middle of the roast,it must be firm, it must be tight so that when roasting the carrots the roast will not come out of itplace the garlic on the outside of the roastIf you do not want to put garlic, you can make it without garlichelp your videos reach more people by showing appreciationyou can make more people see you by appreciating.roasting preparation is now being passed to the cooking stageWe will cook roast for 5 hours but we will fry it before cookingshoot the gold of the large tencer and add the liquid sunflower oil into ita piece of meat is added to understand that the oil has warmedAdd roast beans to warmed oil and fry for 2 minutesturn the fried side and fry every amount of veal roasts in equal amountsremove the fried calf roast and clean the tanned flaxadd liquid sunflower oilAdd tomato and pepper paste tomatoesstir the shakeadd a little black pepper and boiling wateradd beef roast and cook slowly for 5 hoursClose the door and bring the fire to the lowest levelbe prepared for roast potatoes until roastedpotatoes must be peeled and washedadd potatoes to pot and add boiling waterroast continues to cook in the meantimethe potatoes were pounded in 1.5 hours and ready to be mashThe excess water is taken with this methodadd salt and sugaradd margarinemashed with whipped cornadd cold milk and adjust its consistencyadd a small amount of milk if you want it to be solidthe onions are peeled and added to the water near rostolar cookedAdd salt and sugar after 4 hoursadd peeled onionsCheck with the fork that the veal roast is cookedleave roasted in place, then air-cooled for coolingpass your food through the strainerdissolve the starch in cold water and add to the boiling food sauceBoil it a little and get it in consistencyyou can chop after the roasted roast is slightly coldApparently enough appetizerlarge beef rostodan 20 pieces can come outcut in thinner slicesPlaced in a 5-centimeter cradleyou can store the excess food frozenPrepared sauce is added into beef roastit will be better if it is boiled a little with the saucenow I'm going to the presentation stageadd potato roastroasted slices added 2 for 1 personcooked onions and tomatoes can be addedwe came to the end of a detailed video recipe for youthanks to everyone who watched the videos from start to finish and supported megoodbye to see you in another recipe