Beginner's guide to soy 12- What is edamame, and how to prepare it | Cooking With Yoshiko

WHAT DO YOU KNOW ABOUT EDAMAME?
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Edamame is the soybeans those are picked in its youth. It is a typical side dish in Japanese restaurants and features in Japanese cuisine. There is only fresh edamame in Japan but in Australia, frozen edamame is available, too. This video will show you a few ways to prepare this delicious and healthy soybean.


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