If you find yourself salivating at the thought of Sichuan peppers and chilli oil, youre gonna want to put your tastebuds to the test with this Chilli Compound Butter #themeatmensg #easyrecipe #spicy #compoundbutter Ingredients:Compound Butters:150g Unsalted butter, softened4 tsp Mala Chili Oil150g Unsalted butter, softened4 tsp Dried Shrimp Chili Oil500g Scallops300g Ribeye4 tbsp Cooking oilSalt and black pepper, to tasteChives, chopped (for garnish)
