/ Best Chicken Adobo Recipe #Shorts

2


12
2
2
A2
A1
A2
A
150ml
B40ml
B150ml
B20g



A
15
B15

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Chicken Adobo
Serves 2

INGREDIENTS
12 pieces of chicken wing
2 potatoes (previously boiled)
2 tablespoons of vegetable oil
2 cloves of garlic (crushed)
1 onion (thinly sliced)
2 bay leaves
Black peppercorns (to taste)
150 ml of vinegar
40 ml of soy sauce
150 ml of water
20 grams of sugar

PREPARATION
1. In a frying pan with vegetable oil, add the chicken wing and cook over medium heat until both sides are golden brown.
2. Add crushed garlic, sliced onion, bay leaves, and black peppercorns to the pan with the chicken. Saut until everything is well combined and the chicken is cooked through.
3. Pour vinegar into the pan, let it come to a boil, then reduce the heat, cover, and simmer for about 15 minutes.
4. Add soy sauce and water to the mixture from step 3, and then add the previously boiled potatoes.
5. Cover again and continue simmering for another 15 minutes. When the chicken wing has absorbed color and flavor, it's ready to serve!
6. Enjoy!

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