#KadhibadiRecipe #kadhipakoda #kabitaskitchen Ingredients:For Urad Dal Vada :Urad dal -1/2 cupGinger - 4 inchLavang - 8Black peppers -10Black cardamom - 1Salt to tasteWaterCooking oil to fryFor Chana Dal - 1/2 cupGreen chilli - 4Garlic cloves - 12Salt to TasteCooking oil to fryFor Boondi:Besan - 1/2 cupTurmeric powder -1/2 tspGinger Garlic paste -1/2 tspSalt to tasteCooking oil to fryFor Kadhi:Besan - 1/2 cupCurd -1 cupMustard oil - 2 tbspMethi seeds -1/2 tspHing -1/4 tspCumin seeds -1 tbspDry red chilli - 8Turmeric powder -2 tspSalt to tasteWater , kadhi pakoda recipe, kadhi vadi recipe, kadhi badi recipe, traditional kadhi badi recipe, bihari kadhi recipe, bihari kadhi pakoda recipe, best kadhi pakoda recipe, how to make kadhi pakoda, easy kadhi pakoda recipe, kadhi pakoda by kabitaskitchen, kadhi fulouri recipe