I will show you how to make very good strong vegan konbu stock. Konbu is very good ingredients, there is a lot of umami flavor inside. You do not toss this after making dashi stock. To making dashi stock is basic of Japanese cuisine. You must know it! There are not only konbu stock but also other dried ingredients to make stock, too. But this is the basic. You will master this first. I have another youtube video which also shows how to make konbu stock. However, this is better taste and stronger than the old one. I highly recommend this way, now.Please visit --- www.japanesecookinglovers.com (more Japanese recipes)Please visit --- instagram japanesecookinglovers (more Japanese food pictures)Please visit --- Twitter Yuri@Jcookinglovers
