A must try Bhaghare Channay / Chole/ Chaat recipe for you. This one definitely make your mouth water. #HappyCookingToYou Written recipe: http://bit.ly/2t7PewGVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Bhaghare Choley/Chanay/ choleServes 4-5Recipe in English:Ingredients:-Pani (Water) as required-Zarda ka rang (Yellow food color) ¼ tsp-Aloo (Potatoes) cubes 1 Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste-Lal mirch (Red chili) crushed ½ tsp-Zeera (Cumin seeds) roasted & crushed 1 tbs-Namak (Salt) ½ tsp or to taste-Chaat masala ½ tbs-Amchor powder (Dried mango powder) ½ tbs-Lemon juice 1 & ½ tbs -Pani (Water) ½ Cup -Cooking oil ¼ Cup-Pyaz (Onion) chopped 1 medium -Kari pata (Curry leaves) 10-15-Chanay (Chickpeas) boiled 3 Cups -Aloo (Potatoes) boiled & cubes 1 Cup -Tamatar (Tomato) chopped & deseeded ½ Cup -Hari mirch (Green chilies) 1-2-Hara dhania (Fresh coriander) chopped Assembling:-Dahi (Yogurt) whisked -Sev nimco -Anar (Pomegranate seeds) -Hara dhania (Fresh coriander) Directions:-In saucepan,add water and heat it.-Add yellow food color,potatoes,mix well and boil until potatoes are tender (approx. 15-18 minutes) then drain & set aside.-In bowl,add red chili powder,red chili crushed,cumin seeds,salt,chaat masala,dried mango powder, lemon juice,water,mix well & set aside.-In wok,add cooking oil,onion and fry until light golden.-Add curry leaves and mix.-Add prepared spice mixture and bring it to boil,add boiled chickpeas and mix well.-Add potatoes,tomato,green chili,fresh coriander and mix well. Assembling:-In serving dish,add chanay,yogurt,sev nimco,pomegranate seeds,fresh coriander & serve!Recipe in Urdu:Ajza:-Pani (Water) as required-Zarda ka rang (Yellow food color) ¼ tsp-Aloo (Potatoes) cubes 1 Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste-Lal mirch (Red chili) crushed ½ tsp-Zeera (Cumin seeds) roasted & crushed 1 tbs-Namak (Salt) ½ tsp or to taste-Chaat masala ½ tbs-Amchor powder (Dried mango powder) ½ tbs-Lemon juice 1 & ½ tbs -Pani (Water) ½ Cup -Cooking oil ¼ Cup-Pyaz (Onion) chopped 1 medium -Kari pata (Curry leaves) 10-15-Chanay (Chickpeas) boiled 3 Cups -Aloo (Potatoes) boiled & cubes 1 Cup -Tamatar (Tomato) chopped & deseeded ½ Cup -Hari mirch (Green chilies) 1-2-Hara dhania (Fresh coriander) chopped Assembling:-Dahi (Yogurt) whisked -Sev nimco -Anar (Pomegranate seeds) -Hara dhania (Fresh coriander) Directions:-Saucepan mein pani dal ker garam karein.-Zarda ka rang aur aloo dal ker mix karein aur aloo naram hunay tak boil ker lein (approx. 15-18 minutes) phir drain ker ka side per rakh dein.-Bowl mein lal mirch powder,lal mirch crushed,zeera,namak,chaat masala,amchor powder,lemon juice aur pani dal ker ache tarhan mix karein & side per rakh dein.-Karhai mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.-Curry pata dal ker mix karein.-Tayyar spice mixture dal ker mix karein aur ubal anay dein,boiled chanay dal ker ache tarhan mix ker lein.-Aloo,tamatar,hari mirch aur hara dhania dal ker ache tarhan mix ker lein.Assembling: -Serving dish mein chanay,dahi,sev nimco,anar aur hara dhania dal ker serve karein.