As I mentioned in my old post of Bhajaniche Thalipith, "Bhajani" is a flour of roasted multigrain and pulses. Generally we make Thalipith from it. Thalipith is made in less oil where as Bhajniche vade is deep fried snacks with same ingredients.Ingredients:2 cup Bhajani atta (check this video for recipe details)2 tbsp Coriander leaves, chopped1 tsp Green chilli pastepinch Hing (asafoetida)1 tbsp Hot oil0 Oil for deep frying1 tsp Red chilli powder0 Salt to taste1/4 tsp Turmeric powderDirections:1. Take bhajani flour in a mixing bowl, add 1 tbsp hot oil, salt, hing, turmeric powder, red chilli powder, and coriander leaves. 2. Knead to medium dough by adding warm to hot water. Cover and let the dough rest for 15-20 minutes. 3. Divide the dough into 10 to 12 equal sized dumplings. 4. Take a small plastic sheet and place one dough ball on it and place another sheet over and gently press the ball with a flat base plate. Press gently as the vade needs to be slightly thick. 5. Heat oil in a kadai for deep frying. Deep fry the vada over medium heat until it turns golden in colour.you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
