Bokphool Bhaja Recipe | Agasti Flowers Pakora Recipe | Bengali Bokphool Fritters | Scroll RecipeIngredient:• Bokful/Agasti flower• 1 cup Besan/gramflour• ½ Cup rice flour• Salt to taste• chopped coriander• chilli flakes• ¼ TSP turmeric powder• Roasted cumin and coriander powder• 1 TSP red chilli powder• 1 TSP oregano• 1TSP fried garlic• ¼ Nigella/kalonji • Baking soda• Oil for deep fry Process:Step 1:• Firstly, gently remove filament from each flowerStep - 2• Prepare a besan /gram flour and rice flour batter • Add Salt to taste• Add 2 TBSP Suji• Add salt to taste• Add chopped coriander• Add chilli flakes• Add ¼ TSP turmeric powder• Add roasted cumin and coriander powder• Add 1 TSP red chilli powder• Add 1 TSP oregano • Mix it nicely• Add 1 TSP fried garlic• Add ½ Nigella/kalonji • Add baking soda• Heat the oil for deep fry• Dip the bokful/Agasti flower into batter • Gently drop them into the hot oil• Deep fry bokful/Agasti flower until golden brown==================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
