Braised Abalone with Sea Cucumber is the dish to make this Chinese New Year

Our Lunar New Year reunions are delightfully growing, but that also means making sure everyone has got a taste of everything at least once. Especially when it comes to larger CNY reunion dinners with crowd-favourite dishes like Braised Abalone with Sea Cucumber, its extra important that theres enough abalone for everyone.

Full recipe: https://themeatmen.sg/recipes/braised-abalone-with-sea-cucumber/

You may have resorted to generously adding 2 or 3 cans and thinly slicing the abalones but this year, weve got the perfect solution Fortunes Mini Abalones!

There will be no squabbling, only happy relatives with their individual abalones. Serving these Fortunes Mini Abalones will be the talk of your family for all 15 auspicious days!

This recipe is an explosion of flavour and textures from the briny, tender succulence of abalone to the gelatinous sea cucumber and the crunchy, bitter bok choy, were sure the plate will be licked clean.

Dont say bojio: Were giving away 8 different types of Fortune Abalone and a bottle of red wine to one lucky winner! Follow us on Instagram: https://www.instagram.com/themeatmensg/ and keep your eyes peeled for the giveaway post.

#themeatmensg #easyrecipe #chinesefood



Ingredients:
2 cans Fortune Mini Abalone
500g Sea cucumber
1 tbsp Oil
4 cloves Minced Garlic
1 knob Sliced ginger
800ml Water
2 tbsp Fortune Abalone sauce
1 tbsp Light Soy Sauce
1 tbsp Dark Soy Sauce
1 tsp Five spice powder
20g Rock sugar
4 tbsp Cornstarch solution
Bok Choy



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#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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