Braised Pork AND Guinness Beer?? JACKPOT #recipe

For St. Paddys Day this year, were putting an Irish twist into a classic Chinese dish: Guinness Lu Rou Fan!

Succulent pork belly simmered in a thick, sticky sauce infused with the rich taste of Guinness Foreign Extra.

Full recipe: https://themeatmen.sg/recipes/guinness-braised-pork-rice/

#themeatmensg #easyrecipe #chinesefood



Ingredients:
2 tbsp Oil
30g Ginger
2 Star anise
1 Cinnamon
800g Pork belly
10 cloves Garlic
2 tbsp Irish whiskey
500ml Guinness
2 tbsp Light soy sauce
1 tbsp Dark soy sauce
1 tbsp Maggi seasoning
tbsp White pepper powder
tsp 5 spice powder
500ml Chicken stock
Salt to taste

Rice
Coriander (optional)



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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